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===Place all of these on a large tray to go in the oven===
===Place all of these on a large tray to go in the oven===
{|
{|
| 2x || Jalapeno Pepper
|style="text-align: right;| 2x || Jalapeno Pepper
|-
|-
| 0.5x || Spanish Onion (thicc slices)
|style="text-align: right;| 0.5x || Spanish Onion (thicc slices)
|-
|-
| 1x || Red Bell Pepper (sliced)
|style="text-align: right;| 1x || Red Bell Pepper (sliced)
|-
|-
| 6x || Brown Tomatoes (or Roma, sliced)
|style="text-align: right;| 6x || Brown Tomatoes (or Roma, sliced)
|-
|-
| 1.5x || Garlic (~12 cloves, crushed)
|style="text-align: right;| 1.5x || Garlic (~12 cloves, crushed)
|-
|-
| 796ml || Can of Whole Peeled Tomatos
|style="text-align: right;| 796ml || Can of Whole Peeled Tomatos
|}
|}
^ (Slice these and let the juice pour out before placing on tray)
^ (Slice these and let the juice pour out before placing on tray)

Revision as of 21:41, 3 July 2023

Epic Soup Recipe

Best served w/ a fuckton of grilled cheese sandwiches :yum:

Place all of these on a large tray to go in the oven

2x Jalapeno Pepper
0.5x Spanish Onion (thicc slices)
1x Red Bell Pepper (sliced)
6x Brown Tomatoes (or Roma, sliced)
1.5x Garlic (~12 cloves, crushed)
796ml Can of Whole Peeled Tomatos

^ (Slice these and let the juice pour out before placing on tray)

Baking instructions

  • Cover leftover space on the tray evenly with Grape Tomatos
  • Drizzle with Oil, Put a generous amount on the onions
  • Sprinkle with Salt, Pepper, a lot of Italian Seasoning, and Thyme
Place in the oven for 25-30 mins until brown

Start with this in the pot

2x tbsp Condensed Chicken Stock
1.25L Boiled Water

(You can also just use chicken broth)

Once done cooking veggies

  • Pour the Whole Peeled Tomato Juice into the mixer
  • Then put the baked veggies in the mixer
  • Pour a bit of stock into the tray, scrape out the remaining bits, then pour it all into the mixer
  • Blend on smooth until fine
  • Pour mixed contents into pot
  • Pour 1 cup of Half-n-Half creme into the pot
  • Cook soup until ready