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Epic Soup Recipe

Best served w/ a fuckton of grilled cheese sandwiches :yum:

Place all of these on a large tray to go in the oven

2x	Jalapeno Pepper
0.5x	Spanish Onion (thicc slices)
1x	Red Bell Pepper (sliced)
6x	Brown Tomatoes (or Roma, sliced)
1.5x	Garlic (~12 cloves, crushed)
796ml	Can of Whole Peeled Tomatos

^ (Slice these and let the juice pour out before placing on tray)

Baking instructions

• Cover leftover space on the tray evenly with Grape Tomatos
• Drizzle with Oil, Put a generous amount on the onions
• Sprinkle with Salt, Pepper, a lot of Italian Seasoning, and Thyme

Place in the oven for 25-30 mins until brown

Start with this in the pot

2x tbsp	Condensed Chicken Stock
1.25L	Boiled Water

(You can also just use chicken broth)

Once done cooking veggies

• Pour the Whole Peeled Tomato Juice into the mixer
• Then put the baked veggies in the mixer
• Pour a bit of broth into the tray, scrape out the remaining bits, then pour it all into the mixer
• Blend on smooth until fine
• Pour mixed contents into pot
• Pour 1 cup of Half-n-Half creme into the pot
• Cook soup until ready