Epic Soup Recipe

Disclaimer: I can't cook so I just took notes of what my parents did ._.

 
Best served w/ a buncha grilled cheese sandwiches :yum:

Place all of these on a large tray to go in the oven

2x Jalapeno Pepper
0.5x Spanish Onion (thicc slices)
1x Red Bell Pepper (sliced)
6x Brown Tomatoes (or Roma, sliced)
1.5x Garlic (~12 cloves, crushed)
796ml Can of Whole Peeled Tomatos

^ (Slice these and let the juice pour out before placing on tray)

Baking instructions

  • Cover leftover space on the tray evenly with Grape Tomatos
  • Drizzle with Oil, Put a generous amount on the onions
  • Sprinkle with Salt, Pepper, a lot of Italian Seasoning, and Thyme
Place in the oven for 25-30 mins until brown

Start with this in the pot

2x tbsp Condensed Chicken Stock
1.25L Boiled Water

(You can also just use chicken broth)

Once done cooking veggies

  • Pour the Whole Peeled Tomato Juice into the mixer
  • Then put the baked veggies in the mixer
  • Pour a bit of broth into the tray, scrape out the remaining bits, then pour it all into the mixer
  • Blend on smooth until fine
  • Pour mixed contents into pot
  • Pour 1 cup of Half-n-Half creme into the pot
  • Cook soup until ready

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