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Epic Soup Recipe

Disclaimer: I can't cook so I just took notes of what my parents did ._.

Best served w/ a buncha grilled cheese sandwiches :yum:

Place all of these on a large tray to go in the oven

2x	Jalapeno Pepper
0.5x	Spanish Onion (thicc slices)
1x	Red Bell Pepper (sliced)
6x	Brown Tomatoes (or Roma, sliced)
1.5x	Garlic (~12 cloves, crushed)
796ml	Can of Whole Peeled Tomatos

^ (Slice these and let the juice pour out before placing on tray)

Baking instructions

Cover leftover space on the tray evenly with Grape Tomatos
Drizzle with Oil, Put a generous amount on the onions
Sprinkle with Salt, Pepper, a lot of Italian Seasoning, and Thyme

Place in the oven for 25-30 mins until brown

Start with this in the pot

2x tbsp	Condensed Chicken Stock
1.25L	Boiled Water

(You can also just use chicken broth)

Once done cooking veggies

Pour the Whole Peeled Tomato Juice into the mixer
Then put the baked veggies in the mixer
Pour a bit of broth into the tray, scrape out the remaining bits, then pour it all into the mixer
Blend on smooth until fine
Pour mixed contents into pot
Pour 1 cup of Half-n-Half creme into the pot
- DAIRY FREE ALTERNATIVE! Instead of cream add one whole medium sized yellow potato to the vegetables for creaminess
Cook soup until ready

Gordo skips (so that they don't go in your soup)